180mm Chefs Knife. Full Tang San Mai AUS10. Blue Pakka

Blade Length: 180mm 

Spine Thickness: 2.5mm

Height: 60mm

Weight: 180g-190g (very thin and light)

Style: Chef's Knife

Steel: Brushed Finish San Mai AUS10 Stainless Steel

Hardness: 59 HRC

Handle: Blue Pakka Wood. Full Tang

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.