The petty knife's compact size, typically 120mm to 165mm, makes it ideal for tasks that require finesse, like butterflying shrimp, scoring pastry dough, or making decorative cuts in vegetables. 

Meanwhile, its narrow blade allows for easy maneuvering, making it perfect for tasks like trimming herbs, segmenting small fruits, and removing seeds and other refuse from produce. 

At the same time, its sharp edge and pointed tip allow the petty knife to effectively perform detailed work, such as deveining shrimp, coring tomatoes, or trimming silver skin from meat without causing damage.

Crafted from high-quality stainless steel, the petty knife offers excellent durability and edge retention. The premium steel maintains sharpness over time, allowing the knife to handle repetitive, fine slicing tasks like mincing garlic or slicing herbs with ease. 

Meanwhile, the ergonomic handle provides a comfortable grip that minimizes hand fatigue, making it suitable for extended use during intricate prep work.

The combination of a compact blade, ergonomic design, and durable materials makes our petty knives a practical and stylish addition to any kitchen. 

The petty knife's compact size, typically 120mm to 165mm, makes it ideal for tasks that require finesse, like butterflying shrimp, scoring pastry dough, or making decorative cuts in vegetables. 

Meanwhile, its narrow blade allows for easy maneuvering, making it perfect for tasks like trimming herbs, segmenting small fruits, and removing seeds and other refuse from produce. 

At the same time, its sharp edge and pointed tip allow the petty knife to effectively perform detailed work, such as deveining shrimp, coring tomatoes, or trimming silver skin from meat without causing damage.

Crafted from high-quality stainless steel, the petty knife offers excellent durability and edge retention. The premium steel maintains sharpness over time, allowing the knife to handle repetitive, fine slicing tasks like mincing garlic or slicing herbs with ease. 

Meanwhile, the ergonomic handle provides a comfortable grip that minimizes hand fatigue, making it suitable for extended use during intricate prep work.

The combination of a compact blade, ergonomic design, and durable materials makes our petty knives a practical and stylish addition to any kitchen. 

When choosing a petty knife, it is important to consider features for optimal performance.

Here’s what you should look for in a high-quality petty knife:

Blade Material

Opt for knives made of high-quality stainless steel or carbon steel. Stainless steel, typically containing molybdenum and chromium, provides excellent durability and resistance to rust, retaining its edge over extended use. 

Conversely, carbon steel delivers superior sharpness and is perfect for tasks requiring extreme precision, such as finely slicing herbs or peeling delicate fruits. 

However, carbon steel requires more maintenance to prevent rust (including drying immediately after use and occasionally oiling).

Blade Length

The petty knife generally has a blade size between 120 mm and 165mm. Its shorter blade (around 120mm) offers greater precision, making it ideal for peeling small fruits, coring, or performing delicate work. 

However, longer blades (closer to 165mm) provide more versatility where additional reach can be beneficial, including trimming meat or slicing vegetables.

Handle Design

The ergonomic handle is a crucial feature of any knife, especially if you intend prolonged use. Look for handles made from durable materials like pakkawood, micarta, or composite. 

These materials provide a comfortable, secure grip that reduces hand fatigue and enhances control. The ergonomic handle is especially important for tasks like deveining shrimp or scoring vegetables that require careful maneuvering.

Balance and Weight

A well-balanced knife significantly reduces hand fatigue and enhances control, especially during intricate tasks. The petty knife’s balance should feel natural, with weight evenly distributed between the blade and handle. 

Proper balance also allows for greater accuracy when executing precise cuts, reducing the risk of slips or mistakes.

Our petty knives are made for exceptional durability and sharpness. Each knife is handcrafted by skilled artisans, combining an ergonomic handle design for comfort with quality materials for lasting performance.

Nacionale Bladeworks' reputation for producing superior knives is further enhanced by our use of traditional forging techniques, which offer functionality and aesthetic appeal.

Below, we discuss more reasons why we are trusted by chefs across the globe. 

• Premium Steel

We use high-grade steel known for its hardness, edge retention, and toughness. 

San Mai 440C Stainless Steel.  58-60HRC

San Mai AUS10 Stainless Steel. 60HRC

67 Layer Damascus Stainless AUS10 Core. 60HRC

Sandvik14c28n Stainless Steel. 58HRC

Sandvik12c27 Stainless Steel. 56-58HRC

Carbon Steel Leaf Spring 5160 (not rust resistant). 60-62HRC

Stainless AUS8. 56-58HRC

• Expert Craftsmanship 

From blade forging and treatment to handle shaping, every step is executed with precision and care. 

Combining traditional techniques with modern design, our knives showcase the best of Filipino artistry. 

This commitment to excellence ensures you receive a knife that performs at the highest level and stands out as a beautifully crafted tool you’ll be proud to own and display.

• Ergonomic Design

We understand the importance of comfort during long hours in the kitchen. 

Cooking should not be a chore, and your knife shouldn’t be a burden. Your knife should fit well in your hand and work in your favor.

Our handles are ergonomically designed to fit your hand perfectly to reduce fatigue and enhance control. We use out-of-the-box materials like stabilized wood or recycled skateboard material in our handles, often accented with our current design inspirations. 

• Accessibility and Price 

We believe everyone deserves a high-quality knife, regardless of their budget. 

Nacionale Bladeworks was thus founded to bridge the gap between exclusive artisan knives and accessible/more affordable food service knives. 

• Reputation for Excellence 

Our knives are trusted and used by top restaurants and chefs all over the world.

We work hard to ensure every knife in our collection reflects our values of good design, excellent craftsmanship, and service.

Proper maintenance of your petty knife is crucial to keep it performing at its best for many years.

Here are some tips to help you maintain your petty knife:

Regular Honing

Honing realigns the edge of your petty knife and keeps it sharp for precision tasks. Hone your knife before or after each use to maintain its cutting efficiency. 

NOTE: Unlike sharpening, honing does not remove material from the blade but keeps it ready for intricate work.

Periodic Sharpening

Depending on how often you use your knife, sharpening should be done every few months. Carbon steel blades or knives used frequently may need to be sharpened more often. 

Use a whetstone to sharpen the blade, maintaining a consistent 15 to 20-degree angle to achieve a clean, razor-sharp edge. Proper sharpening ensures your knife stays effective for fine, detailed cuts.

Proper Cleaning

Always hand wash your knife with warm water and mild soap, then dry it immediately with a soft cloth. 

Avoid dishwashers, as the harsh detergents and high heat can damage both the blade and handle. Keeping the knife dry is vital, especially for carbon steel, to prevent rust from developing and preserve the petty knife’s longevity.

Safe Storage

To protect the blade from dulling or chipping, store your petty knife in a knife block, on a magnetic strip, or in a knife bag. 

Proper storage not only maintains the knife's sharpness but also ensures safety in your kitchen.

Avoid Hard Surfaces

Never use your petty on hard surfaces like glass, granite, or metal, as this will quickly dull the blade. 

Stick to cutting boards made of wood or plastic to preserve the blade's sharpness and integrity. Using the right surface will extend the life of your knife and keep it performing at its best.