The Nakiri is a specialized Japanese kitchen tool made for vegetable preparation. 

Its defining features include a straight, double-beveled blade and flat edge, making it ideal for clean, even cuts without needing a rocking motion. 

Another characteristic of this knife is its rectangular shape with a blunt tip, which allows for precise vertical slicing—perfect for basic prep like chopping, dicing, and mincing vegetables. 

Today, our Nakiris are crafted from various kinds of steel, providing durability, sharpness, and ease of maintenance, making them the perfect choice for modern kitchens.

The Nacionale Bladeworks Nakiri is specifically designed for efficient and precise vegetable preparation. 

With its straight edge and thin blade, the Nakiri allows for clean and uniform cuts, reducing drag and preventing bruising, which is crucial for maintaining the texture and flavor of your ingredients.

The Nakiri’s design focuses on maximum control and consistency, allowing you to handle large quantities of vegetables with minimal effort. 

When it comes to preparing vegetables, having the right tool makes all the difference. Our Nakiri is designed with the precision, comfort, and durability needed to make your kitchen experience more pleasant and efficient. 

Below, we detail the features that set our Nakiri apart, providing you with a superior tool that improves every aspect of vegetable preparation.

• Premium Steel

We use high-grade steel types known for their hardness, edge retention, and toughness. 

San Mai 440C Stainless Steel.  58-60HRC

San Mai AUS10 Stainless Steel. 60HRC

67 Layer Damascus Stainless AUS10 Core. 60HRC

Sandvik14c28n Stainless Steel. 58HRC

Sandvik12c27 Stainless Steel. 56-58HRC

Carbon Steel Leaf Spring 5160 (not rust resistant). 60-62HRC

Stainless AUS8. 56-58HRC

• Expert Craftsmanship 

From blade forging and treatment to handle shaping, every step is executed with precision and care. 

Combining traditional techniques with modern design, our knives showcase the best of Filipino artistry. 

This commitment to excellence ensures you receive a knife that performs at the highest level and stands out as a beautifully crafted tool you’ll be proud to own and display.

• Ergonomic Design

We understand the importance of comfort during long hours in the kitchen. 

Cooking should not be a chore, and your knife should not be a burden. Your knife should fit well in your hand and work in your favor.

Our handles are ergonomically designed to fit your hand perfectly to reduce fatigue and enhance control. We use out-of-the-box materials like stabilized wood or recycled skateboard material, often accented with our current design inspirations. 

• Accessibility and Price 

Nacionale Bladeworks was founded with the goal of bridging the gap between exclusive artisan knives and accessible/more affordable food service knives. 

We believe everyone deserves a high-quality knife, regardless of budget. 

• Reputation for Excellence 

Trusted and used by top restaurants and chefs all over the world

We work hard to ensure every knife in our collection reflects our values of good design, excellent craftsmanship, and service.