The Bunka is a multi-purpose kitchen tool characterized by its tall, wide blade and sharp, angular tip (often called a k-tip or reverse tanto tip). 

The angled tip provides excellent control for intricate work, making it especially useful for precise tasks like scoring vegetables, mincing herbs, or slicing fish. 

This k-tip not only allows for detailed cuts but also improves the knife's agility, giving chefs more versatility in their preparation techniques.

Additionally, the tall blade offers excellent knuckle clearance, providing added comfort and safety, especially when preparing large quantities or multiple batches. With its versatility and specialized design, the Bunka stands out as an essential tool for chefs who need consistent, high-quality cuts regardless of the ingredient.

Our Bunkas are designed to meet the needs of professional chefs. 

From the choice of steel to the ergonomic handle design—our knives reflect our dedication to superior performance, durability, and craftsmanship.

• Premium Steel

A knife's performance begins with its steel. 

Each steel option is thoughtfully selected to enhance the knife’s performance and maintain its edge even through rigorous use. Here are the steels we use:

• San Mai 440C Stainless Steel.  58-60HRC
• San Mai AUS10 Stainless Steel. 60HRC
• 67 Layer Damascus Stainless AUS10 Core. 60HRC
• Sandvik14c28n Stainless Steel. 58HRC
• Sandvik12c27 Stainless Steel. 56-58HRC
• Carbon Steel Leaf Spring 5160 (not rust resistant). 60-62HRC
• Stainless AUS8. 56-58HRC

• Expert Craftsmanship 

Our Bunkas are meticulously handcrafted, seamlessly integrating traditional smithing methods with modern culinary innovations. 

Every detail, from the forging of the blade to the shaping of the handle, is carefully crafted to create a knife that not only performs flawlessly but also embodies Filipino workmanship. 

The result is a Bunka that shows off exceptional functionality, precision, and visual appeal.

• Ergonomic Design

Comfort is crucial, especially during long hours of prep work. Our Bunka features an ergonomically designed handle with a secure, comfortable grip designed to reduce hand fatigue during extended use. 

Crafted from sustainable materials like stabilized maple, recycled skateboard, or blue pakka wood, each handle is unique, reflecting our commitment to thoughtful design and sustainability. 

The balanced construction guarantees effortless maneuverability and gives you greater control with each cut.

Note: Skateboard material and wood grain may vary with each unit.

• Accessibility Without Compromise 

At Nacionale Bladeworks, we believe every professional cook deserves access to high-quality tools. 

Our Bunkas are crafted to deliver premium performance at an accessible price point. We strive to provide exceptional tools to all.

• Trusted by Professionals

Our knives are trusted by chefs in the Philippines and around the world. We proudly make products that meet our community's needs, offering durability, versatility, and exceptional user experience.

This dedication to quality and functionality is what makes our Bunkas the top choice for those who demand excellence in the kitchen.

Proper care is essential for prolonging the life of your Bunka knife and ensuring peak performance. Here are some key knife maintenance tips.

1. Regular Honing

Hone your Bunka before or after each use with a leather strop to realign its edge and maintain sharpness. 

Note that regular honing does not replace sharpening. Your knife will still need periodic sharpening to keep its edge.

1. Periodic Sharpening

Sharpen your Bunka regularly using a whetstone or a sharpening tool suitable for your blade type. 

Home cooks generally need to sharpen their knives every few months, while professional chefs should sharpen them more frequently, around once or twice a month. 

We also provide complimentary sharpening services to keep your blades performing at their best.

1. Proper Cleaning

Always hand wash your knife with mild soap and warm water. Dry it immediately with a soft cloth to prevent water spots or rust. 

Avoid soaking, using harsh detergents, or putting your knife in the dishwasher, as these practices can damage the blade and handle.

1. Storage Tips

To prevent dulling or chipping, store your Bunka in a knife block, on a magnetic strip, or in a protective sheath. 

Avoid keeping it loose in drawers, as this can cause unnecessary wear and tear.