Quantity selected exceeds current stock
Knives with some small cosmetic imperfection (hardly noticeable and won't affect performance)
Blade Length: 180mm
Spine Thickness: 2.5mm
Height: 60mm
Weight: 180g-190g (very thin and light)
Style: Chef's Knife
Steel: Brushed Finish San Mai AUS10 Stainless Steel
Hardness: 59 HRC
Handle: Blue Pakka Wood. Full Tang
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.
