Jujumao x Nacionale 215mm Chefs Knife. San Mai AUS10 Stainless. Stabilized Maple Burl Handle + G10 Bolster.

Length: 215mm

Spine Thickness: 2mm

Height: 55mm

Weight: 180-190g

Style: Chefs Knife

Steel: San Mai AUS10 Stainless

Hardness: 60HRC

Handle: Stabilized Maple Burl + Black G10 Ferrule / Maple Saya

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.