215mm K-tip Gyuto. Nashiji Finish San Mai Leaf Spring. Biti Wood + Resin. Magnolia Sheath

(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

Blade Length: 215mm 

Spine Thickness: 2.5mm

Weight: 180-210g.

Style: Gyuto

Steel: Nashiji Finish San Mai Leaf Spring (Iron Clad) (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Biti Wood + Resin

Sheath: Magnolia Wood

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.